While last year I was obsessed with accomplishment, trying desperately to attain some kind of tangible success, this year is more of a self-improvement year, in the hopes that it will fuel a future full of tangible successes.
I’m focusing on my health first and foremost. Exercising has become a regular part of my life. I’ve been thinking about my diet, though I am not one to follow a “diet.” I like real food and I like to cook things from scratch, and I’ve always felt as though that alone was healthy enough for me. As I become more in tune with my body, though, I’m starting to think of things like estrogen levels, protein ratios, and sugar. I’m thinking about stress… what exacerbates stress, what I eat in reaction to stress, what kinds of foods may be stressing my digestive system even though I have no obvious food allergies.
Another aspect of stress is how I react to things in my daily life. I know that there are times that I overreact, and I’m the one increasing my own stress level. So much has been learned about cortisol and adrenaline, and the toll they can take on our bodies, in just the last decade. I’m not going to go into depth on this topic, but here’s a good article that does: http://www.fi.edu/learn/brain/stress.html. I want to find good ways to lower my stress levels, and have been periodically just trying to clear my head, relax, and breathe when I notice my jaw is clenched. As I started to pay attention to my stress levels, I realized how often I am on “high alert.” I have two small children who injure themselves several times a day, so it’s not really a big surprise! So I’m trying to balance for myself when I do need to be on high alert and when I don’t. To take advantage of the times when I really can relax, and to push non-productive worry out of my head during that time. It’s really hard. I worry a LOT. Actually, removing myself from Facebook helps. It’s sad I know, but not really knowing about the details of others’ problems is really helping me to relax.
Speaking of stress… I’m learning to drive now. It’s getting better each time. I’ve made five trips now and my hands aren’t ice cold when I park in front of my house, so that’s a good sign. I’m trying to master driving with my brain and quieting my emotions. If I don’t watch it, my emotions can really take over. I like emotions. I like feeling the world. But there’s such a thing as too much, and just like my mama, I tend towards it. I used to be much better at putting my emotions aside, but with all the hormone fluctuations through two pregnancies and returning menses and breastfeeding, my heart is on my sleeve. I want to get back to my old self… or a new improved version of that self.
Which brings me back to the subject of diet. Since diet affects neurochemistry as well as physical well-being, it’s a natural leap. I’ve known for a long time that when Amelia turns 18 months, I want to do some kind of detox. I looked into Ori Hoffmekler’s “Anti-estrogenic Diet,” and I think it’s what I want. You eat high quality fruits and vegetables all day, keeping caloric intake pretty low. Then in the evening, you eat specific foods for a large dinner. This way, you get all your calories, but the digestive system gets a break. The foods are specific foods that are known to lower estrogen levels or stimulate production of progesterone. Then there is a re-introduction phase designed to target foods that stress your body, so you know what to avoid indefinitely. There are a number of reasons I believe my estrogen levels are elevated. It’s not extreme, right now anyway. We are bombarded with synthetic estrogens on a regular basis, and it’s easy to see how they can accumulate to dangerous levels. I want to do all I can for my health while I’m still young. As in, not 30 yet, haha!
My body deserves a fresh start after two successive pregnancies. Madeline was 18 months when Amelia was conceived. I had wanted to re-establish my health before having another child, but certain things I was unsure of doing because I was into another pregnancy already. The wait to 18 months is due to the amount of breastmilk that makes up the little one’s diet, and I think 18 months is a fair age to mess with the supply a little.
The final and most fun and tangible part of my self-improvement year is working on my creativity. I am trying to work in a little creativity into each day, whether it’s sewing, coloring with the kids, trying a new recipe, or just dancing with the kids in the livingroom. My creativity is also being spent on creating new websites, something I want to become markedly better at this year. I may not profit much this year, but I will set the groundwork for future success.
Ultimately, I want to be a better person, and make all the things I do as a good person become effortless so I can spend my energy on things outside of myself. I once read a theory of the levels of consciousness, as illustrated in the graphic on this page. It really speaks to me. I know you can’t just jump a level because you want to. You have to take care of the lower levels so they don’t dog you later. So that’s essentially what this year is about.
